Named after its location on Huguenot Street, Eleven presents an exceptional fusion of contemporary global cuisine inspired by bold themes. Within this stylish and laid-back ambiance, an industrial design incorporating elements like wood, exposed brick, and burnished copper seamlessly integrates with the refinement of delicate flavours and an outstanding selection of wines.
Our food reflects the collective culinary journey of our chefs, inspired by their personal experiences and worldwide travels. Rather than confining to a single cuisine, we celebrate a global fusion of flavours, allowing you to embark on an adventure across continents with each dish. We embrace the concept of hyper-seasonality, encompassing early, mid, and late summer, winter, autumn and spring to provide our guests with a truly unique dining experience. Our menu is dynamic and ever-evolving as we relentlessly strive to improve and evolve.
At the heart of our culinary philosophy lies a commitment to sustainability in sourcing our ingredients. A significant portion of our produce is locally harvested from the Franschhoek region, where we showcase seasonal freshness. Our dedication extends to maintaining our own herb and vegetable garden, which features prominently in many of our dishes. We take pride in the honest, fresh, and planet-friendly ingredients that comprise our dishes, offering a dining experience that not only tastes great but also improves our local environment.
Our Restaurant Family
We invite you to explore the charm of our sister restaurants, each nestled along the main road of the Franschhoek Valley and offering a unique culinary experience.