Named after its location on Huguenot Street, Eleven presents an exceptional fusion of contemporary global cuisine inspired by bold themes. Within this stylish and laid-back ambiance, an industrial design incorporating elements like wood, exposed brick, and burnished copper seamlessly integrates with the refinement of delicate flavours and an outstanding selection of wines.


Our Food

Our food reflects the collective culinary journey of our chefs, inspired by their personal experiences and worldwide travels. Rather than confining to a single cuisine, we celebrate a global fusion of flavours, allowing you to embark on an adventure across continents with each dish. We embrace the concept of hyper-seasonality, encompassing early, mid, and late summer, winter, autumn and spring to provide our guests with a truly unique dining experience. Our menu is dynamic and ever-evolving as we relentlessly strive to improve and evolve.


Food Philosophy

At the heart of our culinary philosophy lies a commitment to sustainability in sourcing our ingredients. A significant portion of our produce is locally harvested from the Franschhoek region, where we showcase seasonal freshness. Our dedication extends to maintaining our own herb and vegetable garden, which features prominently in many of our dishes. We take pride in the honest, fresh, and planet-friendly ingredients that comprise our dishes, offering a dining experience that not only tastes great but also improves our local environment.


Guest Experiences

Arnaud TouminetArnaud Touminet
06:22 08 Dec 23
06:34 06 Dec 23
Excellent menu, great South African wines and wonderful staff.
Vincent KarremansVincent Karremans
05:30 04 Dec 23
George TheuvenetGeorge Theuvenet
08:49 30 Nov 23
Excellent !! Highly recommended ! We will definitely spread the word !! Amazing dishes with great taste and beautifully prepared !
El SemmEl Semm
19:20 29 Nov 23
The restaurant highlight of our 4 week holiday. Exceptional food and service. I loved how you could have a full tasting menu or 3 or 4 course a la carte. Good choices of wine by the glass and pairing recommendations.Thanks again chefs and Grey our perfect waiter 😊
08:57 28 Oct 23
Recently opened but already destined to become one of the go-to restaurants in Franschhoek. Curated menu that I’m sure will get even better over time - amuse bouche and palate cleanser were delightful. The friendly staff will make you feel at home as soon as you step inside. Look forward to being back when the restaurant gets its licence - I have no doubt an amazing food wine pairing will be presented!
Maurice van de VenMaurice van de Ven
20:11 22 Oct 23
Had an amazing evening at eleven! Compliments to the chefs and staff. Every single dish was a surprise of delicious flavours and was perfectly styled. The service is great! All dishes were very well explained.Note at our time of visit the restaurant did not yet have a license to sell wines, in the meantime it is perfectly fine to bring your own fine.
20:37 30 Sep 23
I’m so delighted that we were among the first customers on first month. It was incredible food and service; this team will go far! The menu is seasonal with wonderful showcasing from the chef. All courses were amazing but if I had to choose only one- Tuna chevice was incredible.Franschhoek is spoiled for culinary offerings but this was truly amazing. A great asset
Brent EschBrent Esch
12:16 21 Sep 23
Food was amazing! Experience was so much fun too. Each course stepped up the flavour profile, just kept getting better. Did the R950 11 course chefs menu and had a few extra courses added. Highly recommend going!
Anke MAnke M
21:36 16 Sep 23
We absolutly loved our dinner at this new restaurant in Franshoek. The food was incredible, very fresh and just perfectly cooked - very high end cuisine! But the best of this place is the service, thanks to the amazing staff we had a lovely night! We can 100% recommend to try out this new place. Thank you everyone at eleven, we were honoured being your first guests.

Our Restaurant Family

We invite you to explore the charm of our sister restaurants, each nestled along the main road of the Franschhoek Valley and offering a unique culinary experience.

Please note!

We are now closed on Mondays & Tuesdays until the end of July. 

Trading hours:

Wednesday – Sunday:

Lunch: 12pm – 2:30pm.

Dinner: 6pm – 8:30pm.

Our restaurant is cashless and we accept card payments only.